So…my wife prefers it when i don’t cook any more. Did you know that there is a point, while cooking, that noodles stop being noodles and become more of a paste like substance? It’s true, they do. The only hope at this point is to add the other ingredients in a desperate attempt to mask the sludge like substance that was once supposed to be goulash, but now more resembles something from Oliver Twist. My wife of course was not impressed when she dipped the ladle into the pot to retrieve the nights delectable cuisine, only to end up dribbling glops of what could only be labeled chunky paste onto her plate. I tried to convince her that gooples were almost noodles and were just as good, at the very least they were the same ingredients, but to no avail. My kitchen days are done.

Nowadays my son is thrilled when it’s my turn to cook, because it means were going to McD’s. However, I do still make a mean Ramen. I’m not sure you can mess that stuff up, I’m not sure they are technically even noodles.